Navigation bar

Music, mathematics, philosophy and tuning:

Harmonic theory pages 

by Brian Capleton 

 

viols.co.uk home piano pages home contact six myths theory pages about

 

 

 

See also, on piano tuning

 

The Theory Home Page

 

on falseness and paradigms for the nature of piano tuning

 

the art of piano tuning

 

why are pianos tuned to Equal Temperament

and what is it?

 

what makes a piano string vibrate ?

 

six myths about piano tuning

 

what is the theory of piano tuning ?

 

the place of piano tuning theory

 

 

 

for piano tuners

 

The piano tuner-technicians' area

 

 

See also, on music and mathematics

 

The Theory Home Page

 

musical intervals

 

music, mathematics and philosophy

 

background to the musical scale

 

the Chord of Nature

 

the unnatural scale

 

natural correspondence and esoteric symbolism

 

the Circle of Pythagoras or -

the Great Circle of Fifths

 

pitch deceptions

 

on music, mathematics and tuning

 

on scales, tone, pitch (and piano tuning)

with interactive media

 

Piano tuning - the essential idea

Brian Capleton PhD

 

Updated 27th May 2007

© copyright Brian Capleton 2006, 2007

 

Page 4    go to page 1 here

 

Sound recipes affect both pitch and tone. A change in pitch usually requires a change in the recipe. (Not always, because, remember, pitch is also determined by the ear and the brain, so it is possible to have a change in pitch, while the recipe remains the same. For example, some people hear two different pitches, one in each ear, for the same sound).

 

If we change the pitches of the notes in a musical interval, even slightly, then we change the recipe for the musical interval. We therefore change the tone of the musical interval.

 

When we hear a musical interval that sounds "out of tune", there are at least two audible reasons it can sound "out of tune". The first is that the notes sound at the wrong pitches. The second is that the tone of the interval sounds wrong, or unpleasant.

 

One of the main factors affecting the tone of an interval is that its recipe may contain ingredients that beat, that is, the ingredients fluctuate relatively rapidly. This can have an effect on tone that we may find unpleasant. If you explore the rest of this site, you will find many sound examples of this.

 

This is why explanations of piano tuning invariably tackle the subject through the theory of beating, which involves the idea of beat rates. As I have already said, this theory is a nineteenth century theory based on the nineteenth century model of vibrating strings.

 

 

NEXT...